Story

Meet the Chef, Fabien.

Born in Normandy, France. Fab has incredible experience, having worked in a variety of Parisienne restaurants. Fab moved to Canada to work in a French restaurant near Montreal and came to England in 1997.
Fabien opened his own hotel and restaurant - The Forresters Arms in Teesdale. He then left the business with his partners to pursue other opportunities including becoming sous chef at The Hare at Scawton, under renowned chef Paul Jackson.
He moved to the Lake District and worked at The Inn on The Lake, Grasmere and then Askham Hall under executive chef Stephen Doherty, the first English chef to gain 3 Michelin stars under Albert Roux.
Fabien then came to North Yorkshire enjoying time at The Anvil Inn, Sawdon and the Cayley Arms at Allerston before more recently spending 5 years as Head Chef at The Fox & Hounds in Sinnington.

Fabien’s passion is about the pursuit of perfection, refining techniques, balancing flavours and creating dishes that are not only delicious but also works of art.

This passion drives him to constantly evolve and inspire others with his love of food.